Brussels Sprouts with Chestnuts and Pancetta Spruce up your sprouts this Christmas with this tempting recipe from Honeywell’s. The addition of salty pancetta, festive chestnuts and a splash of red wine vinegar elevates this divisive vegetable to new levels. You might even convert the sprout haters! Ingredients Serves 8 1 kg brussels sprouts 150 g …
Cherry Berry Crumble A quick and easy crumble recipe for when you need to rustle up a healthy-ish pudding for a crowd. Fill with berries of your choice and serve warm with cream, ice cream or yoghurt. Ingredients: 200g frozen cherries 200g frozen summer fruits 150g plain flour 75g lower-fat spread 30g porridge oats 1 …
Balsamic Pork with Apple Simple, scrummy and made with seasonal British apples, there’s a lot to love about this quick supper dish. Pork and apple are always a winning combination and this recipe pairs them together brilliantly. Serves 4. Ingredients: 4 pork loin steaks 15g unsalted butter 1 teaspoon vegetable oil 2 small red onions …
Creamy Pumpkin Soup A real crowd pleaser, this delicious soup is ideally made in the autumn months when pumpkins are in season. It’s wholesome, warming and healthy. Serves 8. Ingredients: 2 tablespoons of olive oil 2 onions finely chopped 1kg pumpkin chopped into chunks 700ml vegetable or vegan stock 150ml single cream or substitute 2 …
Tomato and Halloumi Toast Try chargrilled sourdough topped with grilled halloumi and sliced British tomatoes drizzled with mint pesto. It’s the ideal recipe for an alfresco lunch enjoyed in the garden. Serves 2. Ingredients: 4 slices sourdough bread 2tbsp olive oil 150g Halloumi cheese 4 large British vine tomatoes sliced Mint Pesto Small bunch of …
Karen’s Homemade Burgers Think making your own burgers sounds a bit too much like hard work? This recipe will convince you otherwise. Not only are they super simple to make, they taste much better than supermarket burgers. You can add more or less spice, depending on how hot you like it! Ingredients Serves 4 Knob …
Zingy Fruit Sundae Filled with fresh berries, this gorgeous pudding is a great summer treat for children and adults alike. Feel free to mix up the fruit depending on what’s in season. Serves 2. Ingredients. 50g fresh raspberries 50g fresh blueberries 10g pistachios chopped (optional) Half a ripe mango peeled and diced 6 scoops vanilla …
Tomahawk Steak To celebrate Father’s Day, our friends at Honeywell’s have shared their special recipe for the perfect Tomahawk Steak. Known as the King of Steaks, you’ll make his day by serving up this show-stopping meat feast. Find all the products in our Farm Shop. How to cook the perfect Tomahawk Steak: A good, non-stick …
Sundowner Mojito Warm evenings in the garden call for a cocktail, or two. This sundowner mojito made with Lancashire Cuckoo rum is the perfect blend of refreshing and punchy. It’s a great drink to kick off a summer BBQ party. Serves 1 Ingredients: 50ml Cuckoo Sundowner Rum Soda water 8-10 mint leaves 4 wedges of …
Spicy Chicken Wings Spice up the party with these zingy chicken wings. So simple to make, they look great, taste even better and are an easy and economical way to feed a crowd. Serves 2 | Cooking time 30 Minutes Ingredients: Pack chicken wings (approx 8) 2 tablespoons Karen’s Crave Marinade (available at Barton Grange …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
