Open Today:
9am – 5:30pm

Month: January 2023

Tofu Thai Green Curry

Tofu Thai Green Curry A fragrant Thai curry filled with vegetables is a great option if you’re looking for some meat-free inspiration for the New Year. Ingredients (serves 4) Tofu 396g 2 tbsp light soy sauce 125g green beans, trimmed 1 bunch fresh asparagus, trimmed 1-2 tbsp vegetable oil 2 tbsp green Thai curry paste …

Tofu Thai Green Curry Read More »


Cranachan Celebrate Burns night with this delicious Scottish dessert that looks just as good as it tastes. With only five ingredients, it can be whipped up in less than 20 minutes. Ingredients (serves 4) 2-3 tablespoons oatmeal 350ml double cream 300g raspberries 3 tbs honey 2 tbs Scottish whisky Method Scatter the oatmeal on a …

Cranachan Read More »

Slow Cooked Tagine

Slow Cooked Tagine This recipe is packed full of wonderful spices and warming flavours. It’s best served with a bowl of herby couscous. Ingredients (serves 4) 500g diced lamb shoulder 1 tablespoon olive oil 1 large onion, sliced 1 red pepper sliced 4 cloves of garlic 1 tablespoon turmeric 2 teaspoons ground cumin 2 teaspoons …

Slow Cooked Tagine Read More »

Kitchen Assistants

Kitchen Porters The Flower Bowl is a multi-activity leisure venue offering curling, ten-pin bowling, a three-screen cinema, crazy golf, a golf simulator, crazy pool, and a VR ride. In addition to these activities, the centre boasts a variety of dining options. On site we have Blooms restaurant, The Ocean Fish & Chip restaurant, Knickerbockers ice …

Kitchen Assistants Read More »

Festive Fundraising Success

Festive Fundraising Success 24/01/2024 Our festive fundraising initiatives reached new heights this year by raising more than £18,000 for local charities. Barton Grange managing director Guy Topping presented 13 charities with their cheques at a special ceremony held at The Flower Bowl on Tuesday 23rd January. Guy says: “We’re delighted to be able to help …

Festive Fundraising Success Read More »