Nursery Manager Due to planned future retirement, this exciting opportunity has become available at Brookhouse Nursery which is part of the Barton Grange Group of Companies. The current manager is looking to retire so a very special opportunity is available to start your management career, a chance to develop your people and production skills, …
Join us in The Riverside Café at Barton Grange for an evening full of joy and festive celebration!The Fellside Team of Churches and Preston Salvation Army Band unite in harmony to perform a set of traditional Christmas carols.Enjoy complimentary mince pies and mulled wine too! WHEN: Sunday 3rd December 2023 6:30pm Arrival WHERE: Riverside Cafe at …
10 Fun Christmas Day Games Christmas Day is a time to relax and have fun with family and friends. The Christmas lunch has been eaten, the presents opened and your glass is filled with your favourite tipple. To keep the party flowing why not play a game! Whether you’re planning a large family gathering or …
10 Fun Christmas Day Games to Make your Holiday Merrier Read More »
Classic Christmas Cake Stirring up a traditional Christmas cake this year? Head to Barton Grange to find all the ingredients you need to make it a sweet success. It’s Christmas time, and what better way to embrace the festive spirit than by baking a delicious Christmas cake! A rich, fruity, and beautifully decorated Christmas cake …
Tis the Season for Christmas Hampers at Barton Grange The festive season is upon us and what better way to spread joy and warmth than with Christmas hampers from Barton Grange! We’ve created a sumptuous selection of hampers to make your celebrations extra special. Whether you’re searching for the perfect gift for a loved one …
Lancashire Hotpot Perfect for autumn, this one pot dish is the ultimate comfort food. Ingredients650g boned lamb shoulder, excess fat trimmed4 tsp plain flour1 tbsp rapeseed oil2 medium onions, halved lengthways and thinly sliced3 carrots (350g total weight), halved lengthways and cut into bite-sized chunks225g swede, cut into bite-sized chunks3 thyme sprigs, plus extra leaves …
Roasted Pumpkin Pumpkins aren’t just for Halloween! Try this with your next Sunday roast. Ingredients1 large pumpkin50ml butter softened1 teaspoon chilli flakes1 teaspoon ground cumin seeds2 teaspoons flaked sea salt60g pumpkin seeds Method Heat the oven to 225C Halve the pumpkin and remove the fibre and seeds. Cut into 8 slices. Put them on a …
Italian Sausges with Peppers and Kale The whole family will love this simple Italian dish. Ingredients Serves 4 8 pork sausages2 tablespoons olive oil1 onion, peeled and finely sliced2 red peppers, deseeded and finely sliced2 yellow peppers deseeded and finely sliced2 garlic cloves, peeled and finely sliced200ml light red or dry white wine200ml hot vegetable …
Apple and Raspberry Oatmeal Crumble Give your favourite crumble a healthier twist with the addition of oatmeal. Ingredients Serves 6 85g plain flour (white or wholemeal)55g medium oatmeal55g unsaturated margarine70g light soft brown sugar1 teaspoon ground cinnamon3 eating apples, peeled, cored and thinly sliced225g fresh raspberries2 tablespoons unsweetened apple juice1 tablespoon clear honey Method Preheat …
Sweet Potato and Cauliflower Stew A delicious and warming vegan dish that is perfect for autumn. Ingredients Serves 4 1 tbsp olive oil6 shallots, roughly chopped4 garlic cloves, sliced1 tsp cumin seeds1 tsp ground turmericA small handful of coriander, roughly chopped (plus extra to serve)6 tomatoes, chopped400ml light coconut milk1 sweet potato1 small cauliflower, chopped …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
