Cherry Berry Crumble A quick and easy crumble recipe for when you need to rustle up a healthy-ish pudding for a crowd. Fill with berries of your choice and serve warm with cream, ice cream or yoghurt. Ingredients: 200g frozen cherries 200g frozen summer fruits 150g plain flour 75g lower-fat spread 30g porridge oats 1 …
Balsamic Pork with Apple Simple, scrummy and made with seasonal British apples, there’s a lot to love about this quick supper dish. Pork and apple are always a winning combination and this recipe pairs them together brilliantly. Serves 4. Ingredients: 4 pork loin steaks 15g unsalted butter 1 teaspoon vegetable oil 2 small red onions …
Creamy Pumpkin Soup A real crowd pleaser, this delicious soup is ideally made in the autumn months when pumpkins are in season. It’s wholesome, warming and healthy. Serves 8. Ingredients: 2 tablespoons of olive oil 2 onions finely chopped 1kg pumpkin chopped into chunks 700ml vegetable or vegan stock 150ml single cream or substitute 2 …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
