Barbecued Lamb Leg Honeywell’s delicious recipe for herb and garlic coated lamb is the perfect reason to fire up your barbecue. Ingredients (Serves 2) 10 cloves garlic sliced4 tablespoons chopped fresh parsley3 tablespoons chopped fresh rosemary (reserve a little for studding)3 tablespoons chopped fresh thyme1 tablespoon fresh oregano1 teaspoon salt 1 teaspoon freshly ground pepper50mls olive …
Roasted Tomato and Asparagus Salad Celebrate British Tomato Fortnight (29th May to 11th June) with this seasonal salad that can be served as a side dish or a simple lunch with crusty bread. Ingredients 500g British baby tomatoes 4 garlic cloves, peeled A few sprigs of thyme A few sprigs of rosemary 4 tablespoon olive …
Grilled New Potatoes Barbecuing adds a lovely sweet and smoky flavour to your vegetables. It’s a great way to elevate your summer side dishes. Ingredients 2 tablespoons extra virgin olive oil 2 teaspoons minced fresh rosemary leaves ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 pounds new potatoes, each 1½ to 2 inches …
It’s our 60th Anniversary! Barton Grange is celebrating its 60th anniversary of growing success! It was on 10th May 1963 that our founder Eddie Topping opened the North West’s first garden centre in a small shed next to the car park of his parent’s hotel in Barton, Preston. From these humble beginnings, Eddie’s new …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
