Strawberry and Kiwi Cocktail and Mocktail This Strawberry and Kiwi cocktail or mocktail is a delicious option for summer brunches or casual patio sipping with friends! Ingredients 125ml Pinot Grigio Wine25ml Strawberry & Kiwi CordialTop with lemonade For a mocktail versionremove the wine from the recipe. Method Served in wine glass with strawberry and kiwi …
Chocolate Dipped Strawberries The simplest and most delicious way to enjoy your strawberry glut! Ingredients 100g dark chocolate, roughly chopped400g strawberries30g white and milk chocolate, roughly chopped Method (Serves 4) Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put …
Smacked Cucumber Salad This is the perfect side dish to add crunch and spice to your summer. Ingredients 4 tbsp rice vinegar3 tbsp caster sugar2 tbsp soy sauce1 tsp fish sauce2 tbsp chilli oil2 tsp sesame seeds1 pinch chilli flakes2 cucumbers, approx. 450g each, ends trimmed Method In a medium bowl, combine the rice …
Fresh Tomato Puttanesca Using freshly grown tomatoes makes this simple pasta dish sing. Ingredients 500g British baby tomatoes6 tbsp olive oil plus extra to serve4 garlic cloves chopped½ tsp chilli flakes or more to taste3 tbsp capers4 tbsp pitted black olives roughly chopped350g spaghetti, fusilli or penne2 handfuls of parsley leaves, chopped Method (Serves …
Eton Mess The perfect pudding for easy summer entertaining. Ingredients 175g Fairtrade Tate & Lyle Golden Caster Sugar3 egg whites500g strawberries1tsp vanilla extract450ml double cream1tbsp Fairtrade Tate & Lyle Icing Sugar Method Preheat the oven to 220C/425F/Gas 7 In a large bowl whisk the egg whites using an electric hand whisk until they are stiff. …
Halloumi Burgers Bursting with fresh flavours, these veggie burgers are a real crowd pleaser. Ingredients 2 tbsp olive oil2 portobello mushrooms, wiped clean and stalks removed200g/7oz halloumi cheese, thickly sliced2 brioche buns, cut in half2 tbsp finely chopped onion2 tbsp finely chopped tomato2 tbsp finely chopped cucumber2 tbsp finely chopped fresh mint1 lime, juice only4 tbsp hummus1 large tomato, thickly sliced4 romaine lettuce leaves, roughly tornsalt and freshly ground black …
Chicken Tikka Kebabs Try this sizzling BBQ recipe to add some spice to your alfresco feast. Ingredients 3 large chicken breasts, cut into chunky pieces 75g greek yogurt2 tbsp ginger and garlic paste1 tbsp madras curry powder1 tsp ground cumin1 tsp ground turmeric1 tsp smoked paprika2 tsp mild chilli powder1 tbsp lemon juice Method Tip all of the ingredients into a large bowl with plenty …
Baked Chicken and Spring Pasta A healthy and affordable dish for the whole family to enjoy. Ingredients 4 chicken thighs100ml water200g frozen peas250ml cream250g asparagus cut into bite-sized pieces200g snap peas cut on the bias50g Parmesan cheeseHandful fresh basil leaves500g fettucine Method Chicken thighs Preheat oven to 225°C (regular oven). Place the chicken thighs in …
Radish and Goats Cheese Crostini Creamy cheese and peppery radishes are a winning combination. Ingredients 10 slices of French stick or ciabattaDrizzle of olive oil125g soft goats cheese4 spring onions, sliced10 French breakfast radishes, sliced Method Heat the grill and lay the bread on a baking sheet and drizzle with a little olive oil. Toast …
Spiced Gin Cocktail Celebrate World Cocktail Day with a touch of spice! Ingredients 60ml Cuckoo Spiced Gin20ml lime juice15ml ginger syrup2 dashes of Angostura Bitters15ml egg whiteGinger slice or crystalised ginger garnishHibiscus flower Method Add all ingredients to a cocktail shaker. Add ice and shake for 15 seconds. Double strain your cocktail into a glass …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
