Classic Christmas Cake Stirring up a traditional Christmas cake this year? Head to Barton Grange to find all the ingredients you need to make it a sweet success. It’s Christmas time, and what better way to embrace the festive spirit than by baking a delicious Christmas cake! A rich, fruity, and beautifully decorated Christmas cake …
Lancashire Hotpot Perfect for autumn, this one pot dish is the ultimate comfort food. Ingredients650g boned lamb shoulder, excess fat trimmed4 tsp plain flour1 tbsp rapeseed oil2 medium onions, halved lengthways and thinly sliced3 carrots (350g total weight), halved lengthways and cut into bite-sized chunks225g swede, cut into bite-sized chunks3 thyme sprigs, plus extra leaves …
Roasted Pumpkin Pumpkins aren’t just for Halloween! Try this with your next Sunday roast. Ingredients1 large pumpkin50ml butter softened1 teaspoon chilli flakes1 teaspoon ground cumin seeds2 teaspoons flaked sea salt60g pumpkin seeds Method Heat the oven to 225C Halve the pumpkin and remove the fibre and seeds. Cut into 8 slices. Put them on a …
Spooky Brownies Children will love making these scrumptious chocolate brownies topped with scary eyeballs. Ingredients200g butter200g dark chocolate, roughly chopped4 large eggs350g caster sugar100g plain flour50g cocoa powder100g milk chocolate, chopped100g white chocolate, chopped12 créme-filled chocolate sandwich cookies12 sugar-coated chocolatesRed and black icing pens Method Heat the oven to 180C/160C fan/gas 4 and line a …
Italian Sausges with Peppers and Kale The whole family will love this simple Italian dish. Ingredients Serves 4 8 pork sausages2 tablespoons olive oil1 onion, peeled and finely sliced2 red peppers, deseeded and finely sliced2 yellow peppers deseeded and finely sliced2 garlic cloves, peeled and finely sliced200ml light red or dry white wine200ml hot vegetable …
Apple and Raspberry Oatmeal Crumble Give your favourite crumble a healthier twist with the addition of oatmeal. Ingredients Serves 6 85g plain flour (white or wholemeal)55g medium oatmeal55g unsaturated margarine70g light soft brown sugar1 teaspoon ground cinnamon3 eating apples, peeled, cored and thinly sliced225g fresh raspberries2 tablespoons unsweetened apple juice1 tablespoon clear honey Method Preheat …
Sweet Potato and Cauliflower Stew A delicious and warming vegan dish that is perfect for autumn. Ingredients Serves 4 1 tbsp olive oil6 shallots, roughly chopped4 garlic cloves, sliced1 tsp cumin seeds1 tsp ground turmericA small handful of coriander, roughly chopped (plus extra to serve)6 tomatoes, chopped400ml light coconut milk1 sweet potato1 small cauliflower, chopped …
Honey & Cream Grilled Nectarines Meet your new favourite summer pudding that can be made in just minutes. IngredientsServes 4 Four nectarines halved and stoned 20ml runny honey 10ml black treacle 5g ground cinnamon 50gl vanilla ice cream 20g clotted cream Method Mix honey and black treacle and brush over cut surface of nectarines. Grill …
Seafood & Shallot Paella Transport your guests to a Spanish beachfront with this delicious paella recipe. Ingredients Serves 6 5 shallots – 3 peeled and halved to griddle and 2 finely chopped for the rice Olive oil 250g raw prawns 125g raw calamari 4 garlic cloves, finely chopped 400g tin of chopped tomatoes 400g paella …
Rhubarb & Rosehip Quencher A refreshing non-alcoholic cocktail that’s perfect for serving guests when the temperatures rise. Ingredients 4 lime wedges6 mint leaves30ml Mr Fitzpatrick’s Rhubarb & Rosehip CordialApple juice Method Muddle the lime and mint in the bottom of the glass. Fill the glass with crushed ice. Add cordial and top with apple juice. …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
