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Recipes

Eton Mess

Eton Mess The perfect pudding for easy summer entertaining. Ingredients 175g Fairtrade Tate & Lyle Golden Caster Sugar3 egg whites500g strawberries1tsp vanilla extract450ml double cream1tbsp Fairtrade Tate & Lyle Icing Sugar Method Preheat the oven to 220C/425F/Gas 7 In a large bowl whisk the egg whites using an electric hand whisk until they are stiff. …

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Halloumi Burgers

Halloumi Burgers Bursting with fresh flavours, these veggie burgers are a real crowd pleaser.   Ingredients 2 tbsp olive oil2 portobello mushrooms, wiped clean and stalks removed200g/7oz halloumi cheese, thickly sliced2 brioche buns, cut in half2 tbsp finely chopped onion2 tbsp finely chopped tomato2 tbsp finely chopped cucumber2 tbsp finely chopped fresh mint1 lime, juice only4 tbsp hummus1 large tomato, thickly sliced4 romaine lettuce leaves, roughly tornsalt and freshly ground black …

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Chicken Tikka Kebabs

Chicken Tikka Kebabs Try this sizzling BBQ recipe to add some spice to your alfresco feast. Ingredients 3 large chicken breasts, cut into chunky pieces 75g greek yogurt2 tbsp ginger and garlic paste1 tbsp madras curry powder1 tsp ground cumin1 tsp ground turmeric1 tsp smoked paprika2 tsp mild chilli powder1 tbsp lemon juice Method Tip all of the ingredients into a large bowl with plenty …

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Baked Chicken and Spring Pasta

Baked Chicken and Spring Pasta A healthy and affordable dish for the whole family to enjoy. Ingredients 4 chicken thighs100ml water200g frozen peas250ml cream250g asparagus cut into bite-sized pieces200g snap peas cut on the bias50g Parmesan cheeseHandful fresh basil leaves500g fettucine Method Chicken thighs Preheat oven to 225°C (regular oven). Place the chicken thighs in …

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Spiced Gin Cocktail

Spiced Gin Cocktail Celebrate World Cocktail Day with a touch of spice! Ingredients 60ml Cuckoo Spiced Gin20ml lime juice15ml ginger syrup2 dashes of Angostura Bitters15ml egg whiteGinger slice or crystalised ginger garnishHibiscus flower Method Add all ingredients to a cocktail shaker. Add ice and shake for 15 seconds. Double strain your cocktail into a glass …

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Herb Crusted Lamb Cutlets

Herb Crusted Lamb Cutlets Seasonal lamb cutlets are topped with a delicious mint crust. Ingredients 1 tablespoons oil1 onion, finely chopped100 gram fresh white breadcrumbs3 tablespoons mint8 boneless lamb cutlets or lamb chops, trimmed1 egg, beaten 450 gram baby carrots, wiped1 packet Schwartz Roast Onion GravyA little oil to drizzleSea salt and black pepper to season …

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Asparagus Eggs Benedict

Asparagus Eggs Benedict This spring twist on a classic brunch dish is perfect for Easter. Ingredients For the hollandaise sauce150g butter 2 egg yolks1 dessert spoon of Aspall white wine vinegarJuice of ½ lemon Salt and pepper For the crumpets250g British asparagus 4 large eggs 4 crumpets Fresh chives, chopped (optional) Method To make the hollandaise, melt the butter in a …

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Chocolate Nest Cakes

Chocolate Nest Cakes Swap in your favourite chocolate bar to make these extra special. Ingredients 225g chocolate of your choice. Mars bars are good for an extra gooey cake.2tbsp golden syrup50g butter75g cornflakes36 mini eggs Method Line a 12 cupcake tray with paper cupcake casesFill a saucepan with a few centimetres of water and heat …

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Mixed Berry Shortcake Pie

Mixed Berry Shortcake Pie You can use fresh or frozen berries to make this delicious dessert. For the filling 4 rhubarb stalks3tbsp unrefined golden granulated sugar100g strawberries (fresh or frozen)130g blueberries (fresh or frozen) Ingredients For the shortcake125g butter unsalted and softened125g Billington’s unrefined golden caster sugar1 free range egg225g Allinson’s plain white flour25g cornflour1 tsp baking powder Method Preheat oven to 200°C/180°C fan. Put …

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