Weekend Chef The Flower Bowl is a multi-activity leisure venue offering curling, ten-pin bowling, a three-screen cinema, crazy golf, a golf simulator, crazy pool, and a VR ride. In addition to these activities, the Centre boasts a variety of dining options. On site we have Blooms restaurant, The Ocean Fish & Chip restaurant, Knickerbockers ice …
Tomahawk Steak To celebrate Father’s Day, our friends at Honeywell’s have shared their special recipe for the perfect Tomahawk Steak. Known as the King of Steaks, you’ll make his day by serving up this show-stopping meat feast. Find all the products in our Farm Shop. How to cook the perfect Tomahawk Steak: A good, non-stick …
Sundowner Mojito Warm evenings in the garden call for a cocktail, or two. This sundowner mojito made with Lancashire Cuckoo rum is the perfect blend of refreshing and punchy. It’s a great drink to kick off a summer BBQ party. Serves 1 Ingredients: 50ml Cuckoo Sundowner Rum Soda water 8-10 mint leaves 4 wedges of …
Spicy Chicken Wings Spice up the party with these zingy chicken wings. So simple to make, they look great, taste even better and are an easy and economical way to feed a crowd. Serves 2 | Cooking time 30 Minutes Ingredients: Pack chicken wings (approx 8) 2 tablespoons Karen’s Crave Marinade (available at Barton Grange …
BBQ Sweetcorn with Chilli Butter and Cheese The popular BBQ side becomes the star of the show in this Spanish-inspired recipe. Sweetcorn is grilled in its husk before being topped with lashings of chilli butter and cheese. Ingredients: 4 fresh sweetcorn in the husk 100g finely grated Manchego cheese Chilli butter: 125g salted butter 1 …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
