Open Today:
9am – 5:30pm

Month: January 2024

Primrose Masterclass with Rudy Raes

Primrose Masterclass with Rudy Raes Event Dates: – Tuesday 27th February– Wednesday 28th February – Thursday 29th February Time: 10am-12pm FREE EVENT Internationally renowned Belgian grower Rudy Raes Bloemzaden will be showcasing more than 100 traditional and experimental primrose varieties at our 2024 Primrose Festival. They will also be hosting three special events in our Green Room. …

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Veganuary Inspiration

Veganuary Inspiration At the start of each year, Veganuary encourages people to try vegan living for the month of January. Since its launch 10 years ago it’s proved a popular challenge with more than 620,000 people signing up last year. Whether you’re looking to make a switch to a plant-based diet or simply trying to …

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Fish Tacos

Fish Tacos This colourful and fresh dish is perfect for the whole family. Ingredients 1 tsp ground cumin1 tsp ground coriander2 tsp smoked paprika2 limes500g white fish fillets, such as cod, haddock or pollack skin and bones removed¼ red cabbage2 large tomatoes2 large avocados2 tbsp vegetable oil8 small corn or wheat tortilla wrapsSmall bunch coriander, chopped1 green chilli, finely sliced, optional100g soured creamChilli sauce, to serve MethodCombine the cumin, coriander, …

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Thai Coconut Soup

Thai Coconut Soup Celebrate Veganuary with this spicy Thai-inspired soup. Ingredients For the paste2 shallots halved1.5tbsp fresh ginger sliced0.5 tbsp ground tumeric1.5 tbsp coriander seeds4 cardamom pods – remove the pods to leave just the seeds2 cloves garlic1 tsp curry powder1 tsp fermented soybean paste (or 1 tbsp of nori/seaweed, or just omit altogether)4 tbsp …

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Super Smoothie Bowl

Super Smoothie Bowl This fruity bowl of goodness is a great way to start your day. Ingredients Four bananasGreek yogurt 340g2 teaspoons honey3 teaspoons cocoa powder40g blackberries ToppingsChocolate chips to tasteFruits to tasteChia seeds to tastePeanut butter to taste Method Blend all the ingredients together in the blender and pour into a bowl. Garnish with your favourite toppings. Recipe …

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