Easter Roast Lamb Roast your lamb with rosemary and orange for an aromatic twist on this spring favourite! Ingredients (Serves 6) 1 x 1.25kg lean lamb leg joint 1 orange, grated zest of 2 garlic cloves, peeled and sliced, optional 3 large sprigs fresh rosemary 1 tablespoon olive oil 3 tablespoons orange marmalade 1 tablespoon …
British Asparagus Soup Bursting with vibrant colour and flavour, this is a great soup to make in advance. Ingredients (Serves 4) 12 spears British asparagus stems removed and finely chopped 1tsp olive oil 50g unsalted butter 1 medium white onion diced 1 clove garlic crushed 800ml vegetable stock 100g of spinach 4 tbsp crème fraiche …
Jersey Royal Hash Filled with seasonal ingredients, this is the perfect brunch recipe for spring. Ingredients (Serves 2) 1-2 tbsp olive oil 1 red onion, peeled and sliced 150g button mushrooms halved 8 cherry tomatoes Handful shredded seasonal greens eg spring cabbage, spinach 3 eggs 300g Jersey Royal potatoes, cooked and roughly crushed Sriracha to …
American Pancakes Serve up these scrumptious pancakes for a special Shrove Tuesday treat. Ingredients Makes 10-12 small pancakes 25g wholemeal self-raising flour 100g white self-raising flour Pinch of bicarbonate of soda 1 egg beaten 150ml semi-skimmed milk Mixed berries to serve 1 level dessert spoon of sugar Sunflower oil for serving Method Sift the flours …
It’s Pimm’s O’Clock! Raise a glass to summer with this fresh and fruity citrus cocktail. Ingredients A bottle of Pimm’s A bottle of lemonade One lemon thinly sliced One orange thinly sliced Plenty of ice Mint to garnish Method Combine generous amounts of Pimm’s, lemonade, lemon, orange and ice in a dispenser or jug. Stir …
Tofu Thai Green Curry A fragrant Thai curry filled with vegetables is a great option if you’re looking for some meat-free inspiration for the New Year. Ingredients (serves 4) Tofu 396g 2 tbsp light soy sauce 125g green beans, trimmed 1 bunch fresh asparagus, trimmed 1-2 tbsp vegetable oil 2 tbsp green Thai curry paste …
Cranachan Celebrate Burns night with this delicious Scottish dessert that looks just as good as it tastes. With only five ingredients, it can be whipped up in less than 20 minutes. Ingredients (serves 4) 2-3 tablespoons oatmeal 350ml double cream 300g raspberries 3 tbs honey 2 tbs Scottish whisky Method Scatter the oatmeal on a …
Slow Cooked Tagine This recipe is packed full of wonderful spices and warming flavours. It’s best served with a bowl of herby couscous. Ingredients (serves 4) 500g diced lamb shoulder 1 tablespoon olive oil 1 large onion, sliced 1 red pepper sliced 4 cloves of garlic 1 tablespoon turmeric 2 teaspoons ground cumin 2 teaspoons …
Mulled Wine Trifle This showstopping Christmas dessert combines two of our favourite festive treats – mulled wine and trifle. It’s also surprisingly easy to assemble once you have all the ingredients in place. Ingredients 1 jar Cottage Delight Magical Mulled Wine Jam available in our Farm Shop 2 oranges peeled and sliced in halves 420g …
Spiced Ham with Honey and Mustard Glaze Try this Christmas ham with a twist to spice up your Boxing Day spread. It’s delicious served with a selection of chutneys, pickles and freshly baked bread for a real festive feast! Ingredients 1.3kg unsmoked gammon joint 4 medium carrots 1 onion 1 pouch of Craves Karen’s Spicy …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
