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Seasonal Recipes

Taste the seasonal flavour.

Be inspired by our delicious recipes using fresh and seasonal ingredients from our award-winning Farm Shop.

Chicken Tikka Kebabs

Try this sizzling BBQ recipe to add some spice to your alfresco feast.


Halloumi Burgers

Bursting with fresh flavours, these veggie burgers are a real crowd pleaser.

Eton Mess

The perfect pudding for easy summer entertaining.

Spiced Gin Cocktail Recipe

Celebrate World Cocktail Day with a touch of spice!


Baked Chicken and Spring Pasta

A healthy and affordable dish for the whole family to enjoy.

Radish and Goats Cheese Crostini

Creamy cheese and peppery radishes are a winning combination.

Asparagus Eggs Benedict

This spring twist on a classic brunch dish is perfect for Easter.


Herb Crusted Lamb Cutlets

Seasonal lamb cutlets are topped with a delicious mint crust.

Chocolate Nest Cakes

Swap in your favourite chocolate bar to make these extra special. 

Easter Rainbow Pie

This vegan pie will make a spectacular centrepiece for Easter gatherings.


Beef and Chestnut Pot Pies

Celebrate British Pie Week (March 4th-10th) with this great pub classic.

Mixed Berry Shortcake Pie

You can use fresh or frozen berries to make this delicious dessert.

Asparagus Cheese Toastie

Celebrate British asparagus season with this delicious twist on a classic toastie.

Slow Roast Shoulder of Lamb

Beautifully succulent lamb cooked with vegetables is a real crowd pleaser.

Mini Egg Cheesecake

This no bake treat is the perfect dessert to whip up for Easter!


Thai Coconut Soup

Celebrate Veganuary with this spicy Thai-inspired soup recipe.


Fish Tacos

This colourful and fresh dish is perfect for the whole family.

Super Smoothie Bowl

This fruity bowl of goodness is a great way to start your day.

Mini Sausage Rolls

Perfect for parties, these sausage rolls have a sweet garlic twist.


Brussels Sprouts with Bacon

Looking for a fresh way to cook your sprouts? You’ve found it!

Mince Pies

Welcome to the only mince pie recipe you need for Christmas.

Classic Christmas Cake

Stirring up a traditional Christmas cake this year? Head to Barton Grange to find all the ingredients you need to make it a sweet success.

Lancashire Hotpot

Perfect for autumn, this one pot dish is the ultimate comfort food.

Apple and Raspberry Oatmeal Crumble

Give your favourite crumble a healthier twist with the addition of oatmeal.

Roasted Pumpkin

Pumpkins aren’t just for Halloween! Try this with your next Sunday roast.

Sweet Potato and Cauliflower Stew

A delicious and warming vegan dish that is perfect for autumn.

Spooky Brownies

Children will love making these scrumptious chocolate brownies topped with scary eyeballs.

Spiced Ham

Try this Christmas ham with a twist recipe to spice up your Boxing Day spread. It’s delicious served with a selection of chutneys, pickles and freshly baked bread for a real festive feast!

Italian Sausages with Peppers and Kale

The whole family will love this simple Italian dish. Try the recipe!

Honey & Cream Grilled Nectarines

Meet your new favourite summer pudding that can be made in just minutes.

Close up image of barbecue grilled new potatoes in a bowl

Grilled New Potatoes

Barbecuing adds a lovely sweet and smoky flavour to your vegetables. It’s a great way to elevate your summer side dishes!

Seafood & Shallot Paella

Transport your guests to a Spanish beachfront with this delicious paella recipe.

Birds eye image of Rhubarb shortbread and cream on a turquoise plate.

Rhubarb and Ginger Shortbread

Celebrate rhubarb season with this delicious treat that looks just as good as it tastes.

Creamy Pumpkin Soup

A real crowd pleaser, this delicious soup is ideally made in the autumn months when pumpkins are in season. It’s wholesome, warming and healthy.

Slow Cooked Tagine

This recipe is packed full of wonderful spices and warming flavours. It’s best served with a bowl of herby couscous.

Mulled Wine Trifle

This showstopping Christmas dessert combines two of our favourite festive treats – mulled wine and trifle. It’s also surprisingly easy to assemble once you have all the ingredients in place.

Tofu Thai Green Curry

A fragrant Thai curry filled with vegetables is a great option if you’re looking for some meat-free inspiration for the New Year.

Brussels Sprouts

Spruce up your sprouts this Christmas with this tempting recipe from Honeywell’s. The addition of salty pancetta, festive chestnuts and a splash of red wine vinegar elevates this divisive vegetable to new levels. You might even convert the sprout haters!


Celebrate Burns night with this delicious Scottish dessert that looks just as good as it tastes. With only five ingredients, it can be whipped up in less than 20 minutes.

Image of a Jersey Royal Hash on a white plate. With a glass of water with lemon in the background.

Jersey Royal Hash

Filled with seasonal ingredients, this is the perfect brunch recipe for spring.

Balsamic Pork with Apple

Simple, scrummy and made with seasonal British apples, there’s a lot to love about this quick supper dish. Pork and apple are always a winning combination and this recipe pairs them together brilliantly.

Cherry Berry Crumble

A quick and easy crumble recipe for when you need to rustle up a healthy-ish pudding for a crowd. Fill with berries of your choice and serve warm with cream, ice cream or yoghurt.

Karen's Homemade Burgers

Think making your own burgers sounds a bit too much like hard work? This recipe will convince you otherwise. Not only are they super simple to make, they taste much better than supermarket burgers. You can add more or less spice, depending on how hot you like it!

Image of The Coronation Quiche on gold and white floral plate.

The Coronation Quiche

In celebration of Coronation Big Lunches taking place over the Coronation weekend, Their Majesties have shared a recipe for a Coronation Quiche featuring spinach, broad beans and tarragon.

Tomato and Halloumi Toast

Try chargrilled sourdough topped with grilled halloumi and sliced British tomatoes drizzled with mint pesto. It’s the ideal recipe for an alfresco lunch enjoyed in the garden.


Rhubarb & Rosehip Quencher

A refreshing non-alcoholic cocktail that’s perfect for serving guests when the temperatures rise.

Image of barbecued lamb leg on a plate surrounded with herbs and salad leaves

Barbecued Leg of Lamb

Honeywell’s delicious recipe for herb and garlic coated leg of lamb is the perfect reason to fire up your barbecue.

Image of roasted tomato and asparagus salad on plate

Roasted Tomato and Asparagus Salad

Celebrate British Tomato Fortnight (29th May to 11th June) with this seasonal salad that can be served as a side dish or a simple lunch with crusty bread.

Image of two glasses and a jug of Pimms cocktail with lemon, strawberries, mint and cucumber garnish and black straws.

It's Pimm's O'Clock!

Raise a glass to summer with this fresh and fruity citrus cocktail.

Image of roast lamb joint with rosemary and roasted oranges on a grey plate

Easter Roast Lamb

Roast your lamb with rosemary and orange for an aromatic twist on this spring favourite!

Image of two bowls of asparagus soup.

British Asparagus Soup

Bursting with vibrant colour and flavour, this is a great soup to make in advance.

Zingy Fruit Sundae

Filled with fresh berries, this gorgeous pudding is a great summer treat for children and adults alike. Feel free to mix up the fruit depending on what’s in season.


Tomahawk Steak

To celebrate Father’s Day, our friends at Honeywell’s have shared their special recipe for the perfect Tomahawk Steak. 

BBQ Sweetcorn

The popular BBQ side becomes the star of the show in this Spanish-inspired recipe. Sweetcorn is grilled in its husk before being topped with lashings of chilli butter and cheese.

Spicy Chicken Wings

Spice up the party with these zingy chicken wings. So simple to make, they look great, taste even better and are an easy and economical way to feed a crowd.

Sundowner Mojito

Warm evenings in the garden call for a cocktail, or two. This sundowner mojito made with Lancashire Cuckoo rum is the perfect blend of refreshing and punchy. It’s a great drink to kick off a summer BBQ party.

Union Jack Celebration Cake

A real showstopper bake, this classic British cake will look majestic on any Platinum Jubilee celebration table.

Bunting Biscuits

Children will love decorating these fun hanging biscuits. Stock up on a mix of different icing pens, edible glitter and sprinkles in royal red, white and blue and get creative!

Jubilee Coronation Chicken Pies

Fit for a queen, these delicious pies are perfect for picnics and street party celebrations.

Easter Rocky Road

A lovely treat to whip up in the Easter holidays, this recipe needs no baking so it’s perfect for little ones. It’s a fun dish to decorate and there’s always a bit of chocolate left to lick from the bowl.

Greek Lamb Kleftiko

This classic Greek dish of slow cooked lamb and potatoes marinated with herbs and spices is simple cooking at its best. No fancy cooking skills are required – you just need patience to let the ingredients work their magic.

Spring Vegetable Pizza

Making your own pizza is a great way to use seasonal vegetables. A topping of Jersey Royals, asparagus and peas make this recipe a real celebration of spring. Feel free to use a readymade pizza base if you’re short on time.

Tomato and Ricotta Tart

Easy entertaining on a plate, this beautiful tart is full of spring flavours and is the perfect dish to serve for lunch with friends. Thanks to ready-rolled pastry and minimum ingredients it’s a cinch to make too.

Easy Chicken Tacos

January calls for fresh, healthy and zingy recipes to reinvigorate and refresh after the festive season. This flavour-packed taco dish ticks all the boxes. A combination of chicken, mint, avocado and pineapple make this a winning choice for the whole family.

Image of pancakes with jam and berries.

American Pancakes

Serve up these scrumptious pancakes for a special Shrove Tuesday treat.

Passionate Cheesecake

So easy yet so impressive, this gorgeous no-bake cheesecake has all the ingredients to sweep your loved one off their feet this Valentine’s Day. Infused with passion fruit flavours and topped with fresh fruit, it’s the perfect pudding to share with your special Valentine.