Seasonal Recipes
Be inspired by our delicious recipes using fresh and seasonal ingredients from our award-winning Farm Shop.
Easter Rainbow Pie
This vegan pie will make a spectacular centrepiece for Easter gatherings.
Beef and Chestnut Pot Pies
Celebrate British Pie Week (March 4th-10th) with this great pub classic.
Mixed Berry Shortcake Pie
You can use fresh or frozen berries to make this delicious dessert.
Asparagus Cheese Toastie
Celebrate British asparagus season with this delicious twist on a classic toastie.
Slow Roast Shoulder of Lamb
Beautifully succulent lamb cooked with vegetables is a real crowd pleaser.
Classic Christmas Cake
Stirring up a traditional Christmas cake this year? Head to Barton Grange to find all the ingredients you need to make it a sweet success.
Apple and Raspberry Oatmeal Crumble
Give your favourite crumble a healthier twist with the addition of oatmeal.
Sweet Potato and Cauliflower Stew
A delicious and warming vegan dish that is perfect for autumn.
Spooky Brownies
Children will love making these scrumptious chocolate brownies topped with scary eyeballs.
Spiced Ham
Try this Christmas ham with a twist to spice up your Boxing Day spread. It’s delicious served with a selection of chutneys, pickles and freshly baked bread for a real festive feast!
Italian Sausages with Peppers and Kale
The whole family will love this simple Italian dish.
Honey & Cream Grilled Nectarines
Meet your new favourite summer pudding that can be made in just minutes.
Grilled New Potatoes
Barbecuing adds a lovely sweet and smoky flavour to your vegetables. It’s a great way to elevate your summer side dishes!
Seafood & Shallot Paella
Transport your guests to a Spanish beachfront with this delicious paella recipe.
Rhubarb and Ginger Shortbread
Celebrate rhubarb season with this delicious treat that looks just as good as it tastes.
Creamy Pumpkin Soup
A real crowd pleaser, this delicious soup is ideally made in the autumn months when pumpkins are in season. It’s wholesome, warming and healthy.
Slow Cooked Tagine
This recipe is packed full of wonderful spices and warming flavours. It’s best served with a bowl of herby couscous.
Mulled Wine Trifle
This showstopping Christmas dessert combines two of our favourite festive treats – mulled wine and trifle. It’s also surprisingly easy to assemble once you have all the ingredients in place.
Tofu Thai Green Curry
A fragrant Thai curry filled with vegetables is a great option if you’re looking for some meat-free inspiration for the New Year.
Brussels Sprouts
Spruce up your sprouts this Christmas with this tempting recipe from Honeywell’s. The addition of salty pancetta, festive chestnuts and a splash of red wine vinegar elevates this divisive vegetable to new levels. You might even convert the sprout haters!
Cranachan
Celebrate Burns night with this delicious Scottish dessert that looks just as good as it tastes. With only five ingredients, it can be whipped up in less than 20 minutes.
Jersey Royal Hash
Filled with seasonal ingredients, this is the perfect brunch recipe for spring.
Balsamic Pork with Apple
Simple, scrummy and made with seasonal British apples, there’s a lot to love about this quick supper dish. Pork and apple are always a winning combination and this recipe pairs them together brilliantly.
Cherry Berry Crumble
A quick and easy crumble recipe for when you need to rustle up a healthy-ish pudding for a crowd. Fill with berries of your choice and serve warm with cream, ice cream or yoghurt.
Karen's Homemade Burgers
Think making your own burgers sounds a bit too much like hard work? This recipe will convince you otherwise. Not only are they super simple to make, they taste much better than supermarket burgers. You can add more or less spice, depending on how hot you like it!
The Coronation Quiche
In celebration of Coronation Big Lunches taking place over the Coronation weekend, Their Majesties have shared a recipe for a Coronation Quiche featuring spinach, broad beans and tarragon.
Tomato and Halloumi Toast
Try chargrilled sourdough topped with grilled halloumi and sliced British tomatoes drizzled with mint pesto. It’s the ideal recipe for an alfresco lunch enjoyed in the garden.
Rhubarb & Rosehip Quencher
A refreshing non-alcoholic cocktail that’s perfect for serving guests when the temperatures rise.
Barbecued Leg of Lamb
Honeywell’s delicious recipe for herb and garlic coated leg of lamb is the perfect reason to fire up your barbecue.
Roasted Tomato and Asparagus Salad
Celebrate British Tomato Fortnight (29th May to 11th June) with this seasonal salad that can be served as a side dish or a simple lunch with crusty bread.
Easter Roast Lamb
Roast your lamb with rosemary and orange for an aromatic twist on this spring favourite!
British Asparagus Soup
Bursting with vibrant colour and flavour, this is a great soup to make in advance.
Zingy Fruit Sundae
Filled with fresh berries, this gorgeous pudding is a great summer treat for children and adults alike. Feel free to mix up the fruit depending on what’s in season.
Tomahawk Steak
To celebrate Father’s Day, our friends at Honeywell’s have shared their special recipe for the perfect Tomahawk Steak.
BBQ Sweetcorn
The popular BBQ side becomes the star of the show in this Spanish-inspired recipe. Sweetcorn is grilled in its husk before being topped with lashings of chilli butter and cheese.
Spicy Chicken Wings
Spice up the party with these zingy chicken wings. So simple to make, they look great, taste even better and are an easy and economical way to feed a crowd.
Sundowner Mojito
Warm evenings in the garden call for a cocktail, or two. This sundowner mojito made with Lancashire Cuckoo rum is the perfect blend of refreshing and punchy. It’s a great drink to kick off a summer BBQ party.
Union Jack Celebration Cake
A real showstopper bake, this classic British cake will look majestic on any Platinum Jubilee celebration table.
Bunting Biscuits
Children will love decorating these fun hanging biscuits. Stock up on a mix of different icing pens, edible glitter and sprinkles in royal red, white and blue and get creative!
Jubilee Coronation Chicken Pies
Fit for a queen, these delicious pies are perfect for picnics and street party celebrations.
Easter Rocky Road
A lovely treat to whip up in the Easter holidays, this recipe needs no baking so it’s perfect for little ones. It’s a fun dish to decorate and there’s always a bit of chocolate left to lick from the bowl.
Greek Lamb Kleftiko
This classic Greek dish of slow cooked lamb and potatoes marinated with herbs and spices is simple cooking at its best. No fancy cooking skills are required – you just need patience to let the ingredients work their magic.
Spring Vegetable Pizza
Making your own pizza is a great way to use seasonal vegetables. A topping of Jersey Royals, asparagus and peas make this recipe a real celebration of spring. Feel free to use a readymade pizza base if you’re short on time.
Tomato and Ricotta Tart
Easy entertaining on a plate, this beautiful tart is full of spring flavours and is the perfect dish to serve for lunch with friends. Thanks to ready-rolled pastry and minimum ingredients it’s a cinch to make too.
Easy Chicken Tacos
January calls for fresh, healthy and zingy recipes to reinvigorate and refresh after the festive season. This flavour-packed taco dish ticks all the boxes. A combination of chicken, mint, avocado and pineapple make this a winning choice for the whole family.
Passionate Cheesecake
So easy yet so impressive, this gorgeous no-bake cheesecake has all the ingredients to sweep your loved one off their feet this Valentine’s Day. Infused with passion fruit flavours and topped with fresh fruit, it’s the perfect pudding to share with your special Valentine.
