Honey & Cream Grilled Nectarines
Meet your new favourite summer pudding that can be made in just minutes.
- Four nectarines halved and stoned
- 20ml runny honey
- 10ml black treacle
- 5g ground cinnamon
- 50gl vanilla ice cream
- 20g clotted cream
Mix honey and black treacle and brush over cut surface of nectarines.
Grill cut-face down on medium grill for 5 minutes, or until warmed through.
Serve with a scoop of ice cream and a smaller scoop of clotted cream on top.
Recipe courtesy of National BBQ Week