Brussels Sprouts with Bacon
Looking for a fresh way to cook your sprouts? You’ve found it!
1kg Brussels sprouts trimmed
6 rashers smoked bacon
50g butter
A pinch of Maldon salt
Cracked black pepper
Method
Cook the Brussels in boiling water for 5 minutes, drain and leave until they cool.
Heat the bacon in bite size pieces until golden for 10 minutes.
Add the sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 minutes.
Uncover, turn up the heat, then add the 50g butter to the sprouts and cook for 2 minutes more until glossy.
Season generously with Maldon Salt and cracked black pepper to serve.
Recipe courtesy of Maldon Sea Salt
