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Brussels Sprouts with Bacon

Looking for a fresh way to cook your sprouts? You’ve found it!

1kg Brussels sprouts trimmed

6 rashers smoked bacon

50g butter

A pinch of Maldon salt

Cracked black pepper

Cook the Brussels in boiling water for 5 minutes, drain and leave until they cool.

Heat the bacon in bite size pieces until golden for 10 minutes.
Add the sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 minutes.
Uncover, turn up the heat, then add the 50g butter to the sprouts and cook for 2 minutes more until glossy.
Season generously with Maldon Salt and cracked black pepper to serve.

Recipe courtesy of Maldon Sea Salt