Apple and Raspberry Oatmeal Crumble
Give your favourite crumble a healthier twist with the addition of oatmeal.
85g plain flour (white or wholemeal)
55g medium oatmeal
55g unsaturated margarine
70g light soft brown sugar
1 teaspoon ground cinnamon
3 eating apples, peeled, cored and thinly sliced
225g fresh raspberries
2 tablespoons unsweetened apple juice
1 tablespoon clear honey
Preheat oven to 180°C/350°F/Gas Mark 4. Put flour and oatmeal in bowl and stir to mix. Lightly rub in margarine until mixture resembles breadcrumbs. Stir in sugar and cinnamon.
Place apples and raspberries in ovenproof dish. Mix together apple juice and honey, pour over fruit and stir gently to mix. Spoon crumble mixture evenly over fruit so that it is completely covered.
Bake in oven for about 45 minutes, or until golden brown. Serve hot or cold with low fat Greek yoghurt.
Recipe courtesy of British Heart Foundation