Italian Sausges with Peppers and Kale
The whole family will love this simple Italian dish.
8 pork sausages
2 tablespoons olive oil
1 onion, peeled and finely sliced
2 red peppers, deseeded and finely sliced
2 yellow peppers deseeded and finely sliced
2 garlic cloves, peeled and finely sliced
200ml light red or dry white wine
200ml hot vegetable or chicken stock
½ teaspoon dried marjoram
2 bay leaves
1 tablespoons red wine vinegar
For the crispy kale:
100g fresh kale, chopped
1 tablespoon olive oil
Heat the oil in a large pan and add the onion and peppers. Stir everything together then add 1 tablespoon water and turn the heat down low. Cover and cook for 30 minutes, stirring every now and then. Add a drizzle more water if the pan looks dry during this stage.
Brown the sausages in a separate pan. Stir the garlic into the peppers and cook for 1 minute. Add the sausages to the pepper mixture, along with the wine, stock, herbs and vinegar. Continue to cook, covered for a further 15 minutes.
Preheat the grill to moderate. Rub the kale with oil and season well. Spread out on a baking sheet and grill until the edges are crispy.
Divide the sausages and stew among four bowls, top with the kale and serve.
Recipe courtesy of ilovepork.co.uk