Thai Coconut Soup Celebrate Veganuary with this spicy Thai-inspired soup. Ingredients For the paste2 shallots halved1.5tbsp fresh ginger sliced0.5 tbsp ground tumeric1.5 tbsp coriander seeds4 cardamom pods – remove the pods to leave just the seeds2 cloves garlic1 tsp curry powder1 tsp fermented soybean paste (or 1 tbsp of nori/seaweed, or just omit altogether)4 tbsp …
Super Smoothie Bowl This fruity bowl of goodness is a great way to start your day. Ingredients Four bananasGreek yogurt 340g2 teaspoons honey3 teaspoons cocoa powder40g blackberries ToppingsChocolate chips to tasteFruits to tasteChia seeds to tastePeanut butter to taste Method Blend all the ingredients together in the blender and pour into a bowl. Garnish with your favourite toppings. Recipe …
Mince Pies Welcome to the only mince pie recipe you need for Christmas. Ingredients IngredientsBillington’s Unrefined Demerara Sugar, for sprinkling2 x 375g ready-rolled shortcrust pastryFlour, for dustingAn egg yolk, for glazing For the mincemeat60g Billington’s Unrefined Molasses Sugar25g blanched almonds25g pecans1 orange, grated zest and juice1 lemon, grated zest50g ready-to-eat dried figs25g ready-to-eat dried …
Brussels Sprouts with Bacon Looking for a fresh way to cook your sprouts? You’ve found it! Ingredients 1kg Brussels sprouts trimmed 6 rashers smoked bacon 50g butter A pinch of Maldon salt Cracked black pepper MethodCook the Brussels in boiling water for 5 minutes, drain and leave until they cool.Heat the bacon in bite size …
Mini Sausage Rolls Perfect for parties, these sausage rolls have a sweet garlic twist. Ingredients 500g ready-made puff pastryPlain flour (for dusting)1 free range egg beaten10 herby sausages cut in twoSalt and pepperHalf a jar of Cottage Delight Sweet Garlic PickleSmall handful fresh thyme leaves MethodPreheat the oven to 200°C/Fan 180°C/Gas 4 Roll the pastry out …
Classic Christmas Cake Stirring up a traditional Christmas cake this year? Head to Barton Grange to find all the ingredients you need to make it a sweet success. It’s Christmas time, and what better way to embrace the festive spirit than by baking a delicious Christmas cake! A rich, fruity, and beautifully decorated Christmas cake …
Lancashire Hotpot Perfect for autumn, this one pot dish is the ultimate comfort food. Ingredients650g boned lamb shoulder, excess fat trimmed4 tsp plain flour1 tbsp rapeseed oil2 medium onions, halved lengthways and thinly sliced3 carrots (350g total weight), halved lengthways and cut into bite-sized chunks225g swede, cut into bite-sized chunks3 thyme sprigs, plus extra leaves …
Roasted Pumpkin Pumpkins aren’t just for Halloween! Try this with your next Sunday roast. Ingredients1 large pumpkin50ml butter softened1 teaspoon chilli flakes1 teaspoon ground cumin seeds2 teaspoons flaked sea salt60g pumpkin seeds Method Heat the oven to 225C Halve the pumpkin and remove the fibre and seeds. Cut into 8 slices. Put them on a …
Spooky Brownies Children will love making these scrumptious chocolate brownies topped with scary eyeballs. Ingredients200g butter200g dark chocolate, roughly chopped4 large eggs350g caster sugar100g plain flour50g cocoa powder100g milk chocolate, chopped100g white chocolate, chopped12 créme-filled chocolate sandwich cookies12 sugar-coated chocolatesRed and black icing pens Method Heat the oven to 180C/160C fan/gas 4 and line a …
Italian Sausges with Peppers and Kale The whole family will love this simple Italian dish. Ingredients Serves 4 8 pork sausages2 tablespoons olive oil1 onion, peeled and finely sliced2 red peppers, deseeded and finely sliced2 yellow peppers deseeded and finely sliced2 garlic cloves, peeled and finely sliced200ml light red or dry white wine200ml hot vegetable …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
