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Abigail Griffiths

Mini Egg Cheesecake

Mini Egg Cheesecake This no bake treat is the perfect dessert to whip up for Easter! Ingredients 230g digestive biscuits (crushed)150g melted butter565ml double cream140g icing sugar320g cream cheeseHalf lemon (juiced)560g mini eggs Method Add the crushed biscuits and melted butter to a large mixing bowl and mix well.Add the mixture to an 8” springform …

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Slow Roast Shoulder of Lamb

Slow Roast Shoulder of Lamb Beautifully succulent lamb cooked with vegetables is a real crowd pleaser. Ingredients 1.8kg lean whole shoulder of lambFor the Herb Butter:50g unsalted butter3 garlic cloves, peeled and finely chopped or crushed3 tablespoons freshly chopped rosemary leavesFor the Vegetables:5 small red onions, peeled and cut into wedges4 celery sticks, roughly chopped600ml …

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Asparagus Cheese Toastie

Asparagus Cheese Toastie Celebrate British asparagus season with this delicious twist on a classic toastie. Ingredients Four slices of sourdough breadSoft butter150g sliced cheese, a mixture cooking mozzarella, cheddar and gruyere2tsp olive oil1 bunch asparagus, trimmed and blanched Method Butter the bread on both sides.Layer each piece of bread with the cheese slices.Heat a large …

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Image of barbecued lamb leg on a plate surrounded with herbs and salad leaves

Barbecued Lamb Leg

Barbecued Lamb Leg Honeywell’s delicious recipe for herb and garlic coated lamb is the perfect reason to fire up your barbecue. Ingredients (Serves 2) 10 cloves garlic sliced4 tablespoons chopped fresh parsley3 tablespoons chopped fresh rosemary (reserve a little for studding)3 tablespoons chopped fresh thyme1 tablespoon fresh oregano1 teaspoon salt 1 teaspoon freshly ground pepper50mls olive …

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Close up image of barbecue grilled new potatoes in a bowl

Grilled New Potatoes

Grilled New Potatoes Barbecuing adds a lovely sweet and smoky flavour to your vegetables. It’s a great way to elevate your summer side dishes. Ingredients 2 tablespoons extra virgin olive oil 2 teaspoons minced fresh rosemary leaves ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 pounds new potatoes, each 1½ to 2 inches …

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