Chelsea Flower Show 31/05/2023 Our team is brimming with fresh ideas and inspiration after their annual trip to Chelsea Flower Show in May. Will, Jackie, Jason and Vicky had a fabulous time at the event and have created a special Inspired by Chelsea display to showcase some of the creative and cutting-edge planting they saw. …
Inspired by Chelsea 31/05/2023 Our team is brimming with fresh ideas and inspiration after their annual trip to Chelsea Flower Show in May. Will, Jackie, Jason and Vicky had a fabulous time at the event and have created a special Inspired by Chelsea display to showcase some of the creative and cutting-edge planting they saw. …
Barbecued Lamb Leg Honeywell’s delicious recipe for herb and garlic coated lamb is the perfect reason to fire up your barbecue. Ingredients (Serves 2) 10 cloves garlic sliced4 tablespoons chopped fresh parsley3 tablespoons chopped fresh rosemary (reserve a little for studding)3 tablespoons chopped fresh thyme1 tablespoon fresh oregano1 teaspoon salt 1 teaspoon freshly ground pepper50mls olive …
Roasted Tomato and Asparagus Salad Celebrate British Tomato Fortnight (29th May to 11th June) with this seasonal salad that can be served as a side dish or a simple lunch with crusty bread. Ingredients 500g British baby tomatoes 4 garlic cloves, peeled A few sprigs of thyme A few sprigs of rosemary 4 tablespoon olive …
Grilled New Potatoes Barbecuing adds a lovely sweet and smoky flavour to your vegetables. It’s a great way to elevate your summer side dishes. Ingredients 2 tablespoons extra virgin olive oil 2 teaspoons minced fresh rosemary leaves ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 pounds new potatoes, each 1½ to 2 inches …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
