Apple and Raspberry Oatmeal Crumble Give your favourite crumble a healthier twist with the addition of oatmeal. Ingredients Serves 6 85g plain flour (white or wholemeal)55g medium oatmeal55g unsaturated margarine70g light soft brown sugar1 teaspoon ground cinnamon3 eating apples, peeled, cored and thinly sliced225g fresh raspberries2 tablespoons unsweetened apple juice1 tablespoon clear honey Method Preheat …
Sweet Potato and Cauliflower Stew A delicious and warming vegan dish that is perfect for autumn. Ingredients Serves 4 1 tbsp olive oil6 shallots, roughly chopped4 garlic cloves, sliced1 tsp cumin seeds1 tsp ground turmericA small handful of coriander, roughly chopped (plus extra to serve)6 tomatoes, chopped400ml light coconut milk1 sweet potato1 small cauliflower, chopped …
Honey & Cream Grilled Nectarines Meet your new favourite summer pudding that can be made in just minutes. IngredientsServes 4 Four nectarines halved and stoned 20ml runny honey 10ml black treacle 5g ground cinnamon 50gl vanilla ice cream 20g clotted cream Method Mix honey and black treacle and brush over cut surface of nectarines. Grill …
Seafood & Shallot Paella Transport your guests to a Spanish beachfront with this delicious paella recipe. Ingredients Serves 6 5 shallots – 3 peeled and halved to griddle and 2 finely chopped for the rice Olive oil 250g raw prawns 125g raw calamari 4 garlic cloves, finely chopped 400g tin of chopped tomatoes 400g paella …
Rhubarb & Rosehip Quencher A refreshing non-alcoholic cocktail that’s perfect for serving guests when the temperatures rise. Ingredients 4 lime wedges6 mint leaves30ml Mr Fitzpatrick’s Rhubarb & Rosehip CordialApple juice Method Muddle the lime and mint in the bottom of the glass. Fill the glass with crushed ice. Add cordial and top with apple juice. …
Barbecued Lamb Leg Honeywell’s delicious recipe for herb and garlic coated lamb is the perfect reason to fire up your barbecue. Ingredients (Serves 2) 10 cloves garlic sliced4 tablespoons chopped fresh parsley3 tablespoons chopped fresh rosemary (reserve a little for studding)3 tablespoons chopped fresh thyme1 tablespoon fresh oregano1 teaspoon salt 1 teaspoon freshly ground pepper50mls olive …
Roasted Tomato and Asparagus Salad Celebrate British Tomato Fortnight (29th May to 11th June) with this seasonal salad that can be served as a side dish or a simple lunch with crusty bread. Ingredients 500g British baby tomatoes 4 garlic cloves, peeled A few sprigs of thyme A few sprigs of rosemary 4 tablespoon olive …
Grilled New Potatoes Barbecuing adds a lovely sweet and smoky flavour to your vegetables. It’s a great way to elevate your summer side dishes. Ingredients 2 tablespoons extra virgin olive oil 2 teaspoons minced fresh rosemary leaves ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 pounds new potatoes, each 1½ to 2 inches …
The Coronation Quiche In celebration of Coronation Big Lunches taking place over the Coronation weekend, Their Majesties have shared a recipe for a Coronation Quiche featuring spinach, broad beans and tarragon. Ingredients Pastry 125g plain flour Pinch of salt 25g cold butter, diced 25g lard 2 tablespoons milk Or 1 x 250g block of ready-made …
Rhubarb and Ginger Shortbread Celebrate rhubarb season with this delicious treat that looks just as good as it tastes. Ingredients For the shortbread: 100g plain flour 50g caster sugar 50g cornflour 100g butter For the rhubarb compote: 70ml red wine 70ml water 70g caster sugar ¾tsp ground ginger 340g rhubarb, trimmed and cut into 4cm …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
