Mixed Berry Shortcake Pie You can use fresh or frozen berries to make this delicious dessert. For the filling 4 rhubarb stalks3tbsp unrefined golden granulated sugar100g strawberries (fresh or frozen)130g blueberries (fresh or frozen) Ingredients For the shortcake125g butter unsalted and softened125g Billington’s unrefined golden caster sugar1 free range egg225g Allinson’s plain white flour25g cornflour1 tsp baking powder Method Preheat oven to 200°C/180°C fan. Put …
Easter Rainbow Pie This vegan pie will make a spectacular centrepiece for Easter gatherings. For the salsa verde ½ x 500g pack prepared puff pastryOne egg, beaten Ingredients 500g Jersey Royal potatoes, sliced to thickness of £1 coin500g butternut squash, peeled and chopped into 2cm cubes4 tbsp olive oilPinch chilli flakes300ml vegan stockFinely grated zest …
Beef and Chestnut Pot Pies Celebrate British Pie Week (March 4th-10th) with this great pub classic. For the pie topping ½ x 500g pack prepared puff pastryOne egg, beaten Ingredients 450g lean boneless beef shin, cut into 2.5cm cubes2 tablespoons plain flour seasoned with salt and freshly milled black pepper3 tablespoons rapeseed or sunflower oil1 …
Planting Potatoes? Here are our tips! The word is out – our potato packs have landed in our Greenhouse Plant Area, and our Plant Area Manager, Will, has some straightforward tips for getting those potatoes in the ground. Whether you’re a seasoned pro or just getting started with those green fingers, here’s what you need …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
