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Bringing you the best produce

Our local Ingredient suppliers

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We work in partnership with local producers and suppliers

Many of our local suppliers are based within 20 miles of our Farm Shop. Like us, they are family-run businesses built on pride, passion and expertise.

Honeywells

Founded by brothers John and Anthony Gornall in 1970, Honeywell’s is a family-run butchers that takes pride in supporting the local farming community to bring you the finest quality products.

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Ribble Farm Fare

Based in Longridge, this thriving business supplies quality fresh foods to the catering industry. Set up in 1964 by their father David Coulston, brothers’ Roger and Richard now head the team.

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Port of Lancaster Smokehouse

With a wealth of experience, the Port of Lancaster Smokehouse uses traditional methods to produce its award-winning smoked foods. The third-generation family firm is based in Glasson Dock.

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Althams

Established in 1856 by Thomas Altham when he opened the family’s first shop on Queen Street in Morecambe, Althams is one of the oldest and largest family-owned butchers in the country.

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Gornalls Dairy Food

Supplying us with fresh milk every day directly from their farm three miles away. Producing milk for over 30 years and 10 years later started processing as well. Milk and cream products are produced on the farm, with milk from their own pasture fed herd. Their cows eat grass and silage produced on the farm. They process 2000 litres of milk per hour in their modern farm dairy.

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Greenhalgh’s Craft Bakery

Greenhalgh’s Craft Bakery has been baking in Bolton since 1957. Still family-run, they craft everything from fresh breads to traditional pies using quality local ingredients and time-honoured recipes.

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