Commis Chef
The Flower Bowl is a multi-activity leisure venue offering curling, ten-pin bowling, a three-screen cinema, crazy golf, a golf simulator, crazy pool and a VR ride.
In addition to these activities, the Centre boasts a variety of dining options. On site we have Blooms restaurant, The Ocean Fish & Chip restaurant, Knickerbockers Ice Cream Parlour, Oasis coffee bar, and Barbossa drinks bar.
We are looking for a Commis Chef to add to our Kitchen team, working in a bright, spacious, modern kitchen that is well ventilated, and fitted out with the best equipment that is thoroughly maintained.
ADDITIONAL INFORMATION
Training will be provided
As a Commis Chef, you would be working in all areas of our busy kitchen, preparing and serving food for our two restaurants.
Ideal candidates would be those who are keen to learn and respond well to instruction & supervision.
Great work life balance, no split-shifts and every other weekend off.
(NB. Weekend staff are expected to work every weekend)
The 9-hour shifts cover service between 10 a.m. & 10 p.m. with a fair share of early and late shifts.
PAY AND BENEFITS
Salary is £13.59 per hour
Staff discount – on all activities and 20% discount at the Garden Centre.
Separate male and female changing rooms with lockers.
Clean Chef whites daily.
Meals provided.
There is also a 5% company contributory pension scheme, free group life scheme, subsidised staff events.
Part of the multi award-winning Barton Grange Group, the Flower Bowl is an exciting and unique place to work
To apply, please complete our online application form.
