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Chicken Tikka Kebabs

Try this sizzling BBQ recipe to add some spice to your alfresco feast.


3 large chicken breasts, cut into chunky pieces

75g greek yogurt
2 tbsp ginger and garlic paste
1 tbsp madras curry powder
1 tsp ground cumin
1 tsp ground turmeric
1 tsp smoked paprika
2 tsp mild chilli powder
1 tbsp lemon juice


Tip all of the ingredients into a large bowl with plenty of seasoning and mix really well. Cover and chill for at least a few hours but preferably overnight.

Heat the grill to high. Thread the chicken pieces onto four metal skewers, leaving any excess marinade behind, packing in the pieces so they are all touching. Put onto a baking tray and cook under the grill for 4-5 minutes or until charred, then flip and repeat until cooked through and charred all over.

Serve with flatbreads, raita, shredded lettuce and some pink pickled onions, if you like.

Recipe courtesy of Olive Magazine