Megic Pizza came around about 40 years ago, where the family started off as a local pizza restaurant. After years of hard work, they finally were able to buy their own workshop and create pizzas to be sold in supermarkets across the world.
Why have these pizzas been chosen? They are low yeast percentage, only 0,0003%, and the long proofing of the dough, make these pizzas extremely digestible. The Tomatoes used are 100% Italian and they use cow’s milk mozzarella to give you an authentic Italian taste. Their pizzas are all packaged under modified atmosphere ATM, a process that maintains the organoleptic and nutritional properties unaltered without the use of chemical preservatives or stabilizers. Making them as natural and as fresh as possible.