At Barton Grange, wherever possible, we buy from carefully selected local suppliers to bring you the finest fresh food available in Lancashire.

We believe in the wonderful food heritage of our nearby rural communities and many of our suppliers have their premises or farms within 20 miles of our Farm Shop. We enjoy getting to know the local personalities behind the produce we sell. They run their family businesses with pride and passion, founded on years of expertise and knowledge.

Val and her family at Williams bakery, in Preston, have been baking traditional biscuits and cakes for over 40 years. Our customers love their delicious bakes, including the mouth-watering Eccles Cakes shown here, fresh from the oven.

The popular Cuckoo Gin is made in the Singleton family’s distillery that was once a cow shed on their Brindle based farm! Using spring water from their field and natural ingredients they have grown or locally sourced, their award-winning range is a must have for any gin lover!

After 25 years in the baking industry, Ian and his wife Siona established Goodness Baked, making batches of delicious breads and puddings alongside their hardworking team in their Bakery near Lancaster.

From Cow to pot in 24 hours, Ann Forshaw’s team at Alston Dairy in Longridge are passionate about producing fresh yoghurt packed with flavour, and they do just that, using milk from their own herd of cows that graze in the fields outside the dairy.

The Kenyon family at Dewlay have been making cheese for over 50 years, just 3 miles from here at Garstang. Checking the flavour and maturity of their delicious cheeses has become second nature to Richard Kenyon and his colleagues.

Lathams mouth watering cakes and desserts are hand made at their premises in Fulwood, less than 6 miles away. Production manager Claire makes sure that they reach us fresh on the day they were made.

Phil Leyland and David Reece began their brewing career experimenting using a pot and pan on the stove at home. Now, they have up scaled to their own brewery just 14 miles away, creating innovative twists on classic beers as well as their own core range.

Paul Ainscough’s mission is to bring you tasty condiments, handmade with love. He makes his amazing Fatjax chutneys and relishes by hand, in Leyland, using the freshest, tastiest ingredients. You have to try them!

Situated in the pituresque Fylde countryside, Black Powder offer an extensive range of exciting products, including over 30 naturally flavoured gins, using ingredients grown on the orchards or sourced from the best producers so that you can really taste the difference!

Led by Lisa, the team at Reedy’s take fresh ingredients and turn them into delicious preserves, chutneys and mustards. All their products are handmade in small batches, free of any additives and are bursting with flavour!

Matt Watts makes his fabulous Lancashire Cheesecakes in Blackpool, using locally sourced ingredients. Each individual cheesecake is made and decorated by hand to look and taste exquisite. Please visit their website to find out more – www.lancashirecheesecake.co.uk

The Fiddler family produce their Lancashire Crisps in Ormskirk using potatoes grown on their farm, hand cooked in their kitchens and full of the traditional flavours of the county! From Black Pudding and English Mustard to Lancashire Cheese and Onion, there really is a flavour for every Lancashire lad or lass!

Shirley Roberts makes her delicious pies by hand at her own bakery in Pilling, just 13 miles away. She uses local ingredients whenever possible, including potatoes grown in the fields surrounding the bakery.

The Sandham family began producing their glorious cheese over ninety years ago in the heart of rural Lancashire, only two miles away in Barton! Chris Sandham and his team source their milk from within a 15 mile radius of the dairy to produce the finest local cheeses.