FULL TIME | PART TIME | WEEKENDS
The Flower Bowl Entertainment Centre is a multi-activity leisure venue offering curling, ten-pin bowling, a three-screen cinema, crazy golf, a golf simulator, crazy pool and a VR ride.
In addition to these activities, the Centre boasts a variety of dining options. On site we have Blooms restaurant, The Ocean Fish & Chip restaurant, Knickerbockers Ice Cream Parlour, Oasis coffee bar, and Barbossa drinks bar.
We are looking for Commis Chef, Chef de Partie & Sous Chef’s to add to our Kitchen team, working in a bright, spacious, modern kitchen that is well ventilated, and fitted out with the best equipment that is thoroughly maintained.
You would be working in all areas of our busy kitchen, preparing and serving food for our two restaurants.
Ideal candidates would be those who take real satisfaction at producing high quality food within a relaxed and friendly team.
Experience of a fast-paced high-volume environment is an advantage.
Great work life balance, no split-shifts and every other weekend off.
(NB. Weekend staff are expected to work every weekend)
The 9-hours shifts cover service between 10 a.m. & 10 p.m. with a fair share of early & late shifts.
Please state clearly on your application form whether it is Full time, Part time or Weekends along with the Chef role you are most interested in.
PAY AND BENEFITS
COMMIS CHEF – £26,630.50 per annum
CHEF de PARTIE – £28,597.40 per annum
SOUS CHEF – £35,028.50 per annum
Staff discount – on all activities and 20% discount at the Garden Centre.
Separate male and female changing rooms with lockers.
Clean Chef whites daily.
There is also a 5% company contributory pension scheme, free group life scheme, subsidised staff events.
Part of the multi award-winning Barton Grange Group, the Flower Bowl is an exciting and unique place to work.
To apply, please complete our online application form.