We are looking for an experienced Chef de Partie to join our kitchen brigade at Barton Grange Hotel.
You must have a passion for food and have the ability to create high quality dishes, striving for perfection at all times.
The right person must have relevant experience in a restaurant and hotel environment and should be eager to take
on the challenges of running a successful section. You are required to work 48 hours per week, 5 days out of 7. Live-in available.
Competitive Salary, dependent up on experience