Herb Crusted Lamb Cutlets Seasonal lamb cutlets are topped with a delicious mint crust. Ingredients 1 tablespoons oil1 onion, finely chopped100 gram fresh white breadcrumbs3 tablespoons mint8 boneless lamb cutlets or lamb chops, trimmed1 egg, beaten 450 gram baby carrots, wiped1 packet Schwartz Roast Onion GravyA little oil to drizzleSea salt and black pepper to season …
Asparagus Eggs Benedict This spring twist on a classic brunch dish is perfect for Easter. Ingredients For the hollandaise sauce150g butter 2 egg yolks1 dessert spoon of Aspall white wine vinegarJuice of ½ lemon Salt and pepper For the crumpets250g British asparagus 4 large eggs 4 crumpets Fresh chives, chopped (optional) Method To make the hollandaise, melt the butter in a …
Chocolate Nest Cakes Swap in your favourite chocolate bar to make these extra special. Ingredients 225g chocolate of your choice. Mars bars are good for an extra gooey cake.2tbsp golden syrup50g butter75g cornflakes36 mini eggs Method Line a 12 cupcake tray with paper cupcake casesFill a saucepan with a few centimetres of water and heat …
Mixed Berry Shortcake Pie You can use fresh or frozen berries to make this delicious dessert. For the filling 4 rhubarb stalks3tbsp unrefined golden granulated sugar100g strawberries (fresh or frozen)130g blueberries (fresh or frozen) Ingredients For the shortcake125g butter unsalted and softened125g Billington’s unrefined golden caster sugar1 free range egg225g Allinson’s plain white flour25g cornflour1 tsp baking powder Method Preheat oven to 200°C/180°C fan. Put …
Easter Rainbow Pie This vegan pie will make a spectacular centrepiece for Easter gatherings. For the salsa verde ½ x 500g pack prepared puff pastryOne egg, beaten Ingredients 500g Jersey Royal potatoes, sliced to thickness of £1 coin500g butternut squash, peeled and chopped into 2cm cubes4 tbsp olive oilPinch chilli flakes300ml vegan stockFinely grated zest …
Beef and Chestnut Pot Pies Celebrate British Pie Week (March 4th-10th) with this great pub classic. For the pie topping ½ x 500g pack prepared puff pastryOne egg, beaten Ingredients 450g lean boneless beef shin, cut into 2.5cm cubes2 tablespoons plain flour seasoned with salt and freshly milled black pepper3 tablespoons rapeseed or sunflower oil1 …
Mini Egg Cheesecake This no bake treat is the perfect dessert to whip up for Easter! Ingredients 230g digestive biscuits (crushed)150g melted butter565ml double cream140g icing sugar320g cream cheeseHalf lemon (juiced)560g mini eggs Method Add the crushed biscuits and melted butter to a large mixing bowl and mix well.Add the mixture to an 8” springform …
Slow Roast Shoulder of Lamb Beautifully succulent lamb cooked with vegetables is a real crowd pleaser. Ingredients 1.8kg lean whole shoulder of lambFor the Herb Butter:50g unsalted butter3 garlic cloves, peeled and finely chopped or crushed3 tablespoons freshly chopped rosemary leavesFor the Vegetables:5 small red onions, peeled and cut into wedges4 celery sticks, roughly chopped600ml …
Asparagus Cheese Toastie Celebrate British asparagus season with this delicious twist on a classic toastie. Ingredients Four slices of sourdough breadSoft butter150g sliced cheese, a mixture cooking mozzarella, cheddar and gruyere2tsp olive oil1 bunch asparagus, trimmed and blanched Method Butter the bread on both sides.Layer each piece of bread with the cheese slices.Heat a large …
Fish Tacos This colourful and fresh dish is perfect for the whole family. Ingredients 1 tsp ground cumin1 tsp ground coriander2 tsp smoked paprika2 limes500g white fish fillets, such as cod, haddock or pollack skin and bones removed¼ red cabbage2 large tomatoes2 large avocados2 tbsp vegetable oil8 small corn or wheat tortilla wrapsSmall bunch coriander, chopped1 green chilli, finely sliced, optional100g soured creamChilli sauce, to serve MethodCombine the cumin, coriander, …
Barton Grange Garden Centre.
Garstang Road, Brock,
Preston PR3 0BT
(for Sat Nav please use PR3 0RB).
